GMP
GMP (Good Manufacturing Practice) means good methodology in food production. It is a basic criterion or requirement that is required in production and is controlled for the manufacturer to comply with and make it possible to produce food safely. Emphasis is placed on preventing and eliminating risks that may cause food to be harmful, toxic or unsafe for consumers.
HACCP
HACCP stands for Hazard Analysis Critical Control Point, which is a safety control standard in every food production process. To prevent hazards and contaminants in food that consumers may receive from food consumption through a preventive planning process including control and surveillance to ensure consumers that the established standards are effective at all times. HACCP is an international standard that is popular and accepted internationally around the world.
